It’s the most wonderful time of the year and a magical season to dine out. Come experience the holidays at Pepper Place and it’s award-winning dining scene. Our seven restaurants offer up a diverse array of dishes and drinks, award-winning chefs as well as atmospheres and experiences that run from casual to classy. To top it off, all of these dining establishments have intentionally evolved to offer a socially-distant dining experience. The brief glimpses below will help you pinpoint exactly where you need to be this Holiday Season.
Located at our sister property, Sloss Docks, Back Forty Beer Company delivers a laid-back vibe packed with one-of-a-kind brews, fantastic fresh eats, and Birmingham’s biggest front porch.
Birmingham’s brainiest bar and restaurant is the perfect place to grab a good, casual meal with a scientific twist.
If you’re looking for exquisite wine, delicate dishes, and a taste of Italy, look no further than Bettola.
From the very beginning, Chef Dean Robb’s polished-casual American brasserie has worked to provide an upscale take on classic Southern cuisine. And, from the very beginning, people have been lining up to experience what B3 brings to the table. Make your reservations now!
Set in the magical garden of Charlie and Cindy Thigpen’s Garden Gallery, Chef Chris Hastings live fire approach to small plate dining is a recipe for romance. Celebrating the culinary traditions of Spain, Portugal, Uruguay, Argentina, and the American South, OvenBird offers food, wine, and an atmosphere you simply can’t find anywhere else. If you would like to make a reservation, please call (205) 957-6686.
Jeni’s is devoted to making better ice creams and bringing people together. Their ice creams have a uniquely smooth texture and buttercream body, with bright flavor and clean finish (they don’t use synthetic flavorings, dyes, or off-the-shelf mixes). Stop by the new Pepper Place scoop shop today for a sweet finale to your meal!
The Hot and Hot Fish Club, located in Birmingham’s creative district at Pepper Place, takes a modern approach to blending Southern, French, and California-styles of cooking.