Hot and Hot Fish Club
Hot and Hot Fish Club
Hot and Hot Fish Club, led by Chef Chris Hastings, is a Southern restaurant rooted in seasonality, technique, and Gulf-driven flavor. Known for thoughtful seafood, locally sourced ingredients, and gracious hospitality, the restaurant blends classic Southern traditions with a refined, contemporary approach to the plate. A cornerstone of Birmingham’s celebrated food scene, Hot and Hot Fish Club was named Michelin Recommended (2025), and Chef Hastings received the James Beard Foundation Award for Best Chef: South (2012).
