Bettola is Chef James Lewis’s brick oven pizzeria in Birmingham serving wood-fired artisanal pizzas, house-made pastas, specialty cocktails and wine. This casual upscale restaurant offers a wonderful array of foods from the Campania region of Italy in a warm and modern setting. Bettola honors the farm-to-table tradition by using locally-sourced meats and produce to bring fresh flavors to each dish.

2901 2nd Ave S, Ste 150, Birmingham, Alabama