Every quarter we publish The Place, a magazine that tells the story of all things Pepper Place. Our exclusive IACP issue (welcoming the International Association of Culinary Professionals to Pepper Place) is a special double feature merging both the “best of” our recent entrepreneurship issue with a story on every restaurant + food-related business around the District. In this issue you’ll hear from:


It’s safe to say this issue is not one to miss.

Check out this issue online or pick up a physical copy at one of our Pepper Place retailers. Act quick as physical copies are limited!